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Why is jujube cake difficult to make?
Why is jujube cake difficult to make?

Jujube cake is a kind of cake with rich jujube flavor and soft taste, which is made of jujube and low flour. Because jujube paste needs to be put into jujube cake, the softness of jujube cake will be slightly stronger than that of cakes without any fruit paste, such as Qifeng cake.

If the jujube cake made by the landlord is hard, there are usually three reasons: First, if the jujube paste is added too much, the jujube cake will be rough in texture and hard in taste; Second, because the jujube cake is made of whole eggs, the degree of making may not be well grasped, or the ratio of baking powder to baking soda is too small, which will also cause poor organizational support of jujube cake during baking, resulting in a hard taste after baking; Third, the low moisture content in the jujube cake formula will also cause swelling during baking, and will also cause the baked taste to be rough and hard.

Many people say that I can use the method of making Qifeng cake to make jujube cake separately from egg white and yolk, so that baking powder and baking soda are not needed. This method is also possible, but the whole egg whipping is the characteristic of jujube cake. For the novice baker who can't master the state of protein, the making method of jujube cake is relatively simple. It is not difficult to make a successful jujube cake as long as you master the formula proportion of jujube cake and add baking powder. The jujube cake made by Qifeng tastes different from the whole egg pie. Of course, you can choose the production method according to your own taste.

Baking powder I suggest you choose aluminum-free baking powder, which will be better and healthier for your body. Don't put too much baking powder, which will cause the top of jujube cake to crack when baking. Because each flour brand is different, the water absorption is different, and the oven temperature is different, so there are many differences. Some recipes may be made successfully by others, and they can be made successfully by adjusting themselves. The landlord can make his own formula according to the reasons analyzed above, such as the proportion of jujube paste, the amount of baking powder and the water content in the formula.