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How to cook donkey meat rice in northern Shaanxi?
Ingredients: one tomato (hard, not soft), one green pepper (spicy), and about 3 ounces of donkey meat (cooked food).

Seasoning: starch, sugar, salt.

Staple food: rice and millet.

The ratio of rice to millet is about 20: 1. Boil in pressure cooker, add more water, smoke for 8 minutes on medium fire, the rice is not rotten, the hardness is a bit like fried rice ~, and the taste is super good ~

Chop tomatoes, add salt and fry in oil. Seeing that the water content is almost the same, add water and starch sugar to the pot (the sweetness is according to personal preference). When the tomatoes and thicken are evenly mixed, add the donkey meat, cook and mix, and finally add the green pepper (the donkey meat tastes heavy and can be suppressed with a little spicy) ~