Lard is a saturated higher fatty acid glyceride. It does not contain carbon-carbon double bonds in the molecule, so it cannot discolor bromine water or acidic potassium permanganate solution.

Lard belongs to the "fat" in fats and oils, and is a white or light yellow solid at room temperature.

Because the saturated fatty acids in lard are relatively high, it can easily lead to obesity, that is, there is more fat.

If you choose to feed chickens lard, it should lead to fatter chickens. Chicken is more suitable for barbecue.

Lard cannot be fed directly. It needs to be mixed with a considerable part of the feed, such as 100 to 5. Using lard directly will cause diarrhea in chickens.