(1) How to make salt-baked peanuts

Ingredients

300 grams of peanut kernels, a little salt.

Steps

1 Peel the peanuts;

2 Pour into the wok;

3 Stir-fry over low heat;

4 Taste while frying, and prepare a small amount of salt water;

5 Sprinkle salt water along the edge of the pot;

6 Fry until the water is dry and crispy;

7 Plate and serve.

Tips

The fire should not be too high, otherwise it will be easy to burn. (2) How to make salt-baked peanuts

Ingredients

300 grams of peanuts, a bag of salt, 3 grams of Sichuan peppercorns,

2 aniseed, 2 dried chili peppers and 2 bay leaves.

Steps

1 Soak the peanuts in advance and put the salt and peppercorns into the pot;

2 Add the peanuts;

3 The next step is to slowly stir-fry the whole process for about 10 minutes;

4 At this time, it can be scooped out. Separate the salt and peanuts and measure the peanuts to cool;

5 Don’t throw away the salt after frying. You can fry it again next time.