Generally in a weight of half a kilogram of crab in the boil shall prevail after 15 minutes to cook the crab is fully mature, here to note that no matter how much time to open the pot from the time.

Boiled pike crabs are somewhat similar to steamed crabs, but cooked in a slightly different way. Two pike crabs are stuffed into the pot and boiled in water, put ginger slices, green onion knots, cooking wine, high heat to boil, turn to medium-low heat for another 5 minutes, out of the pot dipped in vinegar, minced ginger and so on to eat.

Let the pike soak in the water for 5-10 minutes to fully bathe a bit. Through the stimulation of the wine, the dirt in the body will be discharged, and the crab can also be drunk through white wine.

The wine can both remove the fishy odor of the pike crab and also make it lose its struggle, making it easier to follow up. Of course, if you don't have white wine at home, you can use 45 degrees of warm water to scald it unconscious.