1, prepare materials.
2. Cut off both ends of peas, pull off old tendons, wash and drain; Cut the beef tendon pill in half and cut it with a knife; Peel garlic, wash and slice.
3. Blanch the peas in boiling water for about 1 min, then take them out (add a little oil and salt to the pot to keep the peas green), cool them in cold water and drain them.
4. Put oil in a hot pot, add beef tendon pills and stir fry for about 3 minutes, then remove them for later use.
5, put oil in a hot pot, add garlic slices and stir fry for fragrance.
6. Add peas and salt and stir-fry for about 2 minutes.
7. Add beef tendon pills and chicken essence and mix well.
8. Finished product drawing.