Ingredients: fish

Ingredients: ginger, onion, garlic, Laoganma black beans, fresh millet, spicy salt, MSG, pepper

First boil a large pot of water, preferably It can completely submerge the fish. Cut both sides of the fish with a knife (mainly to enhance the flavor). After the water boils, put the fish down. Add some slices of ginger and scallions, and pour some cooking wine to remove the fishy smell. The fish will weigh about two kilograms. Just over 3 minutes. Remove the fish and place on a plate until ready to serve. Cut all the ginger and garlic into small pieces, cut the green onions into chopped green onions, and cut the spicy millet into small circles. Heat the oil in a pan until 6 layers are cooked. Add the ginger and garlic and stir-fry until fragrant. Pour in about half of Laoganma and millet chili (leave a little bit of millet chili) and continue to stir-fry. When the aroma comes out, add green onions, MSG and a small amount of salt. , pepper and stir-fry twice and take off the pan. Pour the fried ingredients on top of the fish, and finally sprinkle with the remaining millet and it’s done!