1. Ingredients: 200 grams of mutton, 2 spoons/10 grams of barbecue powder, 2-3 grams of salt, 1 spoon of cooking wine.

2. Use lamb leg or shoulder meat with alternating fat, wash it, absorb the water with kitchen paper, and cut it into cubes, not too small.

3. Add salt, cooking wine, barbecue powder. If the meat is too lean, add half a tablespoon of cooking oil, stir evenly and marinate for 10 minutes. If you don’t have barbecue powder, you can add chili powder, cumin powder, cumin seeds, sesame seeds, etc. to adjust it yourself. If you like the color darker, you can add half a spoonful of dark soy sauce.

4. There is no need to preheat the air fryer. Set it to 200 degrees for 5 minutes. Turn on and stir for another 5 minutes. You can fine-tune the time according to your own air fryer and the size of the meat.