Can whiten skin
Honey can be beauty beauty, which is very suitable for women to drink. Rosa roxburghii is rich in vitamin C, which can whiten skin and delay skin aging. Therefore, soaking Rosa roxburghii and honey in water can make it more effective in whitening. When women eat Rosa roxburghii water, they can add some honey, which not only tastes better, but also has more whitening effect.
Can moisten the intestines
Honey has the effect of moistening intestines, which is well known to all. In fact, Rosa roxburghii also has the effect of moistening intestines and relaxing bowels. It can moisten the stomach and defecate with water soaked in Rosa roxburghii and honey. For people who often have poor defecation, drinking Rosa roxburghii honey water can help promote intestinal peristalsis, make defecation easier, and have the effect of losing weight.
Can strengthen the spleen and protect the liver
Honey has great efficacy, which can not only beautify the face, but also protect the liver, which has a nearby effect on the regeneration of stem cells, while Rosa roxburghii can strengthen the spleen and stomach and has a therapeutic effect on the weakness of the spleen and stomach. The effect of soaking Rosa roxburghii and honey in water often is to strengthen the spleen and protect the liver, prevent fatty liver, protect the spleen and stomach and make the digestive function stronger.
Can diminish inflammation
Honey has anti-inflammatory effect, which can kill bacteria and viruses in oral mucosa. Rosa roxburghii also has certain bactericidal and anti-inflammatory effects. Drinking Rosa roxburghii honey water often can play a very strong role in sterilization and anti-inflammation, and has excellent curative effect on pharyngitis and sore throat. Patients with pharyngolaryngitis can often drink Rosa roxburghii and honey in water, which will have an effect in a few days.
Rosa roxburghii can't eat Rosa roxburghii+cucumber with anything.
Rosa roxburghii is rich in vitamin C and has the title of "king of vitamin C", while cucumber contains a vitamin C decomposing enzyme. Eating them together will break the vitamin C in Rosa roxburghii and reduce its nutritional value.
Rosa roxburghii+animal liver
Animal liver contains trace elements such as zinc, copper and manganese, which will react with vitamin C in Rosa roxburghii, so that vitamin C will be oxidized into dehydroascorbic acid, losing its original ascorbic acid function.