Seasoning: hot and sour juice, fish sauce (or salt), sugar, MSG, lemon juice (or sugar), a little Thai galangal (can be replaced with ginger), 2 coriander roots.

Method: Wash the fish, make two cuts on the fish, boil the water and steam it for 5 minutes, set aside.

2. Put all the seasonings into a pot, add 500 grams of water and bring to a boil to make hot and sour soup.

3. Pour the steamed fish with hot and sour soup, sprinkle with coriander and serve.

How to make hot and sour sauce: adjust the amount of red pepper, garlic, coriander, MSG, sugar, lemon juice and fish sauce according to personal taste, chop and mix well. If you don't have fish sauce, you can use salt instead.

Lemon juice and sugar are essential to enhance the flavor.

Tips: Master the time of steaming the fish, no more than 5 minutes, the key is to keep the fire not too high to ensure the fish is fresh and tender.

Spicy and sour, tender meat, especially suitable for family dining tables