Northerners use glutinous rice, white rice, zongzi leaves, jujube, egg yolk and other materials to wrap zongzi.

1, northerners generally use reed leaves to wrap zongzi, because reed is a common plant in the northern region, and it is very convenient to pick reed leaves, which is a very convenient material for making zongzi, and the leaves of reed leaves are very fresh, and the made zongzi will taste very fragrant.

2. However, because reed leaves are relatively narrow, it is more difficult to make zongzi, so it is better for beginners to choose other zongzi leaves.