Pumpkins play a very important role in Halloween, and pumpkin pie is a must-have food for Halloween, especially in America. Pumpkin pie is a traditional home-cooked dish in the southern United States from late autumn to early winter. People usually eat it, especially around Halloween, and it becomes a holiday food.
Toffee apples are a traditional food for Halloween in England. It was originally a gift given to children by adults following the custom of "trick or treat" on Halloween night, but later there were many incidents in which people put blades on apples, which led to the gradual disappearance of the custom of giving apples. Traditional toffee apples are wrapped in toffee, and the raw materials have become more and more diverse. The most common are nuts, chocolate beans, cream caramel and preserved fruit.
Corn candy is a kind of candy in the United States and Canada, which is mainly popular on Halloween in autumn. Candy is an imitation of corn kernels. It has three colors, and each piece is about three times as big as a corn kernel. Candy is mainly composed of sugar, corn syrup, artificial pigment and adhesive. Traditional cornflakes have three colors: yellow bottom, conical orange center and white fin tip.
Baking pumpkin seeds may be the only sweet snack in traditional western Halloween. Salty, slightly nutty, Westerners often like to drink American Dujia wine. This wine often has the aroma of tropical fruits, which fills the tip of the nose, but when it enters the mouth, the aroma will turn into the taste of peaches and almonds.
Of course, different countries and customs eat different foods during celebrations, and the above foods are more common.