Beer duck, raw materials: duck wing root, beer, ginger, star anise, cinnamon, dried pepper, garlic, garlic sprouts, Pixian bean paste, salt, soy sauce, soy sauce and chicken powder. Practice: Cut 8 duck wing roots into pieces, add duck meat in cold water, bring the water to a boil, add a tablespoon of cooking wine and cook for two minutes. Wash the duck in water and drain. Wash star anise and cinnamon with clear water, cut garlic in half, slice ginger, cut dried chili and garlic sprout into sections, heat oil in a pot, add ginger, garlic, star anise, cinnamon and dried chili and stir-fry with low fire for fragrance, then stir-fry duck meat with low fire for three or four minutes until the duck skin is slightly yellow, and then add a spoonful of bean paste.
Fried duck with ginger, raw materials: duck meat, ginger, pickled pepper, green pepper, bean paste, cooking wine, sugar, pepper oil and salt. Practice: duck meat is cut into small pieces, and ginger and green pepper are cut into oblique pieces; Pickled peppers are cut into powder. Put a little oil in the pot and cook until it is half done. Add the chopped duck meat and a proper amount of cooking wine and stir fry. When the duck is dry, add ginger slices, pickled peppers and bean paste and stir-fry for 2 minutes, then add water, sugar and salt and cook until soft and cooked. Add the green pepper and stir-fry 1-2 before taking out the pan.
Stewed Agrocybe aegerita with old duck, raw materials: old duck, dried Agrocybe aegerita, chopped green onion, ginger slices, salt and chicken powder. Practice: remove the head, tail, claws and internal organs of the old duck, then wash it and chop it into large pieces. Pour water into the pot, bring it to a boil, add duck pieces and cook for 2 minutes. Taking out after the surface becomes discolored; Drain and set aside. Cut the dried Agrocybe aegerita root, wash it with clear water, soak it for 1 hour, and drain the soaking water. Pour into a casserole, add enough water at a time, add duck and ginger, cover and stew for 3 hours. Season with a little salt and sprinkle with chopped green onion before eating.
Roast duck with sour beans, raw materials: duck, sour beans, green peppers, red peppers, finger peppers, ginger, onions, garlic, salt, star anise, dried pepper festival, white wine, cooking wine, soy sauce, chicken powder and edible oil. Practice: Wash the ducks and chop them into small pieces for later use. Wash the sour beans and cut them into sections. Slice ginger and garlic, cut onion, and dry star anise for later use. Green and red peppers are obliquely cut into Chili festivals, and a batch of peppers are cut into rings. Put oil in the pan, saute sliced ginger and garlic, star anise and dried Chili festival. Add duck pieces, add cooking wine and fry the duck dry. Add soy sauce, stir fry and color. Add appropriate amount of water to boil, cover with medium and low fire and stew the duck pieces until they are cooked. Put the stewed duck pieces out for later use. Put oil in the pan, saute ginger and garlic slices, and add green and red peppers. Add sour beans and stir fry. Pour in the duck pieces and stir fry. Add a little water and simmer for a while, and the taste of duck will be good. Add shallots, add salt, chicken powder, soy sauce and a little soy sauce and mix well. Serve.