Some common ways to make big black clams

How to make fried clams with scallions

1) Wash the clams and marinate them in yellow wine for a while, which helps to peel off the shell muscle.

2) blanched in water and then rows in the plate, steamed fish soy sauce, salt, pepper, a little clam broth into a sauce.

3) Pour the sauce over the clams, cover with plastic wrap and microwave on high for 5 minutes.

4) Remove from microwave, sprinkle with green onions and drizzle with hot oil. Scallions are fragrant.

Sauce popping clams practice

1) clams bought back in the water, in the water basin two drops of sesame oil, put a small spoon of salt, let the clams spit out the sediment.

2) In a pot of water, add green onions, ginger, a little wine, boil, keep the fire high, add the clams. The clams can be boiled for half a minute and then fished out, drain the water.

3) green onions cut into julienne strips, sauce cut into julienne strips, chopped chili, oyster sauce, soy sauce, soy sauce, sugar, cooking wine, and a little water into a sauce to spare.

4) pour oil in the pot, burst onion, ginger.

5) Pour in the flavored sauce from step 3 and bring to a boil.

6) Put the clams, stir-fry well, and reduce the juice with high heat.

How to Make Clam Chowder

1) Prepare kelp knots, enoki mushrooms, scallions, and chicken juice concentrate.

2) Soak the clams in water and add a few drops of sesame oil to help them spit out the sand.

3) Cut off the roots and wash the enoki mushrooms, and shred the ginger.

4) Add shredded ginger to the pot and pour in enough water.

5) Add a small spoonful of chicken juice concentrate, stir well and bring to a boil over high heat.

6) When the soup comes to a rolling boil, add the clams.

7) Cook until the clams open, then add the kelp knots.

8) Cook for 2 minutes, add the enoki mushrooms, stir and continue to cook for 1 minute, turn off the heat and add the appropriate amount of minced green onion.

Note

Clams must be fresh and clean without sediment.