Is the hairy crab steamed or boiled?
It's better to eat hairy crabs steamed. The most authentic one with a steamer, and all hotels are like this.
If it is boiled, the water will be cheaper. It is likely that all the nutrients and delicious food have flowed into the water, and the water can't be drunk.
Is the hairy crab delicious steamed or cooked?
It has always been steamed hairy crabs. I tried to make it once and thought it was delicious. Steamed hairy crabs can best retain their original flavor, and the crab meat must be light.
I like white mouth. When cooking, I can put a little salt, some shallots and a big piece of ginger. The freshness is just right, so don't dip it in vinegar.
As for crab roe, it generally does not appear, especially a good crab that is tight and full will float a little crab oil on the water at most.
Practice of Stewing Porridge with Hairy Crab
Ingredients: hairy crabs, rice, cooking wine, ginger, salt and chives.
practice
1. Wash hairy crabs, remove gills, shell and cut into pieces;
2. Add a little cooking wine to marinate and deodorize;
3. Soak the rice in cold water for 30 minutes, pour it into a casserole and cook it with boiling water.
4. Cook the rice until it blooms, and then add the crab pieces;
5. Add shredded ginger and simmer for 10 minute until the crab pieces turn red and cooked;
6. Sprinkle a small amount of salt before the pan, sprinkle with chopped green onion, and mix well to serve.
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