Ginseng is a precious Chinese medicine, with the improvement of living standard, more and more people can afford to eat ginseng. But in terms of buying ginseng, some friends still don't know much about it, do you know the difference between fresh ginseng and dried ginseng.

The difference between fresh and dried ginseng?

In fact, fresh ginseng is the ginseng dug directly from the ground, without processing and treatment, unlike dry ginseng, which undergoes a series of treatments, such as dehydration, so fresh ginseng is a better preservation of the natural essence of ginseng. Moreover, researchers have found that the saponin content of fresh ginseng is higher than that of dry ginseng, so the comparison between the two is that fresh ginseng is more nutritious and has better efficacy.

The biggest difference between dried ginseng and fresh ginseng is that fresh ginseng has less nutrient loss and higher nutritional value. However, fresh ginseng is prone to mold or rotting problems, the preservation time is relatively short, and fresh ginseng is also divided into seasons, not all the time can be bought, then the advantages of dry ginseng came to the fore, so the market of dry ginseng is also good, very popular with the public.

Fresh ginseng is better than dried ginseng

If you look at the nutritional value alone, fresh ginseng contains nutrients that are better for the body to absorb and utilize.

However, fresh ginseng is not good for storage, and if it is not stored properly, it will easily cause the loss of nutrients, and when it is serious, it will be rotten, while the dried ginseng after processing can perfectly avoid this defect, and it is convenient to store for a long time.

Fresh ginseng can be directly eaten

Just dug out of the soil ginseng, is edible, but also a very common nourishing ingredients, clean, can be stewed through the cooking method, the fresh ginseng in the nutrients fully stimulate, after eating, which contains nutrients can be fully absorbed by the body to utilize, with the benefit of qi, tonic blood, It has the effect of benefiting the vital energy, tonifying the blood, replenishing the spleen and nourishing the stomach.

How much is the price of ginseng

Fresh ginseng:

In recent years, ginseng farmers have mastered the technology of planting ginseng, and the price of fresh ginseng has been close to the price of the common people, but because of the different ages of ginseng, so that ginseng prices are different, usually 2 to 3 years of fresh ginseng prices between 20 to 100 yuan, a catty of fresh ginseng is 100 yuan. A catty of fresh ginseng is around 100 yuan, but if it is more than 10 years old, the price of fresh ginseng will be much more expensive, and a catty is about thousands of dollars or more.

But because fresh ginseng is not easy to save, if you do not save it properly, it is easy to mold and insects and other phenomena, so every year to the ginseng harvest season, the farmers who planted ginseng will be fresh ginseng sun made into dry ginseng, so that the value of the ginseng once again doubled.

Dried ginseng:

The age of dried ginseng mainly depends on the age of the ginseng, which is a very important factor. The cheapest dried ginseng is 5 dollars for 10 grams, 250 yuan per catty, ordinary dried ginseng is two dollars a gram, 1,000 yuan per catty, and good quality dried ginseng is more than 8 dollars a gram, and a catty is around 4,000 yuan.

Wild ginseng:

Wild ginseng is worth mentioning the high value of ginseng in the market is also the price of shenzhen is very expensive, in the collection of the auction it can reach millions or tens of millions of dollars, of course, there are also some cheap wild ginseng, the price of a few thousand dollars or so.