Traditional practice of spiced dried radish

Spiced dried radish

Brighten the eyes

Reduce hyperglycemia

Help digestion

material

condiments

Two green radishes

condiments

carrot

1 root

condiment

salt

Proper amount

Aromatic vinegar

2 tablespoons

sesame oil

1?o'clock

chilli powder

Proper amount

five spice powder

Proper amount

Method for making spiced dried radish

1. Wash the radish and cut it into finger-thick radish strips.

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2. Let it dry for a day or two until the water is basically dry.

3. Add a proper amount of salt to the dried radish, and then knead it repeatedly until the dried radish is soaked in salt and softened.

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4. Add Chili powder and spiced powder to dried radish, and continue to knead repeatedly until the seasoning is uniform.

5. Put the kneaded dried radish into a closed container and marinate for half a month at room temperature.

6. soak in balsamic vinegar and drop sesame oil when eating.

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Cuisine characteristics

Now is the best season to dry and pickle dried radish, because the quality and taste of radish are the best at this time.