Brighten the eyes
Reduce hyperglycemia
Help digestion
material
condiments
Two green radishes
condiments
carrot
1 root
condiment
salt
Proper amount
Aromatic vinegar
2 tablespoons
sesame oil
1?o'clock
chilli powder
Proper amount
five spice powder
Proper amount
Method for making spiced dried radish
1. Wash the radish and cut it into finger-thick radish strips.
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2. Let it dry for a day or two until the water is basically dry.
3. Add a proper amount of salt to the dried radish, and then knead it repeatedly until the dried radish is soaked in salt and softened.
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4. Add Chili powder and spiced powder to dried radish, and continue to knead repeatedly until the seasoning is uniform.
5. Put the kneaded dried radish into a closed container and marinate for half a month at room temperature.
6. soak in balsamic vinegar and drop sesame oil when eating.
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Cuisine characteristics
Now is the best season to dry and pickle dried radish, because the quality and taste of radish are the best at this time.