To keep the dumplings from drying out, you need to set the freshly wrapped dumplings aside and put them in the refrigerator. If you don't have a refrigerator, you can sprinkle the outside of the dumplings with an appropriate amount of dry flour and put them in a plastic bag before placing them in cool water. Or add the right amount of water when filling the dumplings to keep the dumplings hydrated, which will preserve them from drying out and make them taste better.

1. Separate and let stand

Dried dumplings are easy to dry out, so you can put them in a container with a good plastic film. You need to separate them to prevent them from sticking, and then cover them with a sheet of plastic wrap. Place the dumplings in the freezer for about 2 hours. Open the freezer to see if it is frozen hard, until all frozen hard and then take out into a plastic bag, and then into the freezer again, and then take it out when serving.

2, cool water to place

Just finished the dumplings, you can sprinkle a moderate amount of dry flour on the outside of the dumplings to prevent sticking, and leave it for a while. If you don't have a refrigerator at home, you can wrap the dumplings in a plastic bag and place them in cool water to prevent them from spoiling. But you need to eat it as soon as possible, in case it takes too long, the taste is not good.

3, the filling with appropriate water

Dumplings filled with water should be analyzed according to the actual situation. You can add some water to the meat filling, but you don't need to add water to the vegetarian dumplings. You can add a small amount of water to the meat when chopping it, so that it contains water, and then put it in the refrigerator after the dumplings are finished, so that the dumpling skins do not dry out.

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