Pork Tenderloin easiest preparation process:

1, the fresh pork tenderloin with cold water to wash clean spare.

2, ready mung bean sprouts, will open the egg, take the egg white standby, the tomato cut into thin slices, green pepper cut into long julienne.

3, will be cleaned tenderloin cut into fine silk, knife work good children's shoes best cut into uniform size Oh.

4, the cut tenderloin shredded into a bowl, put a spoonful of white pepper, the right amount of salt, the right amount of thirteen spices and two egg whites.

5: Add two to three tablespoons of cornstarch to the bowl, mix well with chopsticks, and marinate for about 20 minutes.

6, frying pan sitting on the fire, pour cooking oil, when the oil burns to 7 into the heat, will be ready to enter the tenderloin fillet into the pan paddling, tenderloin fillet deep-fried until the shredded meat white can be, and immediately removed from the drain oil standby.

7, the pot of oil do not need all fish out, into the cut tomato slices, to be stir-fried sauce until.

8, into the cut green pepper julienne and mung bean sprouts.

9, at this time, add just now has been well fried tenderloin shredded meat. Stir fry for a few moments, pour a little soy sauce, thirteen spices, ginger juice, salt and white pepper,

10, stir fry evenly flavored, add chicken seasoning, delicious stir-fried tenderloin can be out of the pot!

Steamed pork shredded production notes

Everyone in the preparation of bean sprouts, you need to pinch the ends of the mung bean sprouts, and then rinsed oh! The role of words will not only add beauty to the dish, the flavor will also be more. When stir frying, slip the shredded pork to use a hot pan and cool oil, so that you can prevent the tenderloin shredded sticking to the pan. Bean sprouts into the pot after, should always be cooked with a strong fire, so that the fried dishes will not collapse seedlings do not wang soup, bean sprouts will be rooted crunchy.

In the process of cooking stir-fried pork fillet, we can also put a few drops of vinegar, which can play a role in refreshing, after a high temperature, vinegar will evaporate, and leave a unique flavor to our dishes, eat up the taste will be more delicious Oh! In the process of marinating the tenderloin, we can also add a little cooking oil, you can avoid the tenderloin in the process of frying, will not stick to the pan.