Pig's trotters, the foot (hoof) and lower leg of a pig, are also known in China as yuan hooves. In our eyes, pig's feet is one of the parts that are often eaten, and like other parts of the pig's feet, there are many different cooking practices. As we all know, pig's feet are rich in collagen protein and lower in fat than fatty meat. It also belongs to one of the beauty dishes,

There are many ways to make pig's feet in spicy flavors, but I look at the picture attached by the questioner, there is no soup in the plate, and the surface of the pig's feet is relatively dry and slightly charred feeling, not like a stewed or fried practice, so I think the questioner is asking for a roasted pig's feet in spicy flavors, and we'll share this practice below.

1.? Prepare two pig's feet, split in half (you can also chop each half into two or three pieces, so that when you eat the convenience of the point) clean, so that it is better to taste, cold water in the pot with wine, ginger, a few peppercorns blanching, to remove fishy taste, blood, fish out and rinse and spare;

2. pan under a little oil, small fire fried a sugar color, lazy or afraid of frying burnt and bitter, if it is used in soy sauce coloring it. Handle clean pig's feet put in and stir-fry for a while, then add ginger slices, scallion segments, two or three big spices and dry red chili pepper stir-fry flavor;

3.? Then add not more than pig's feet of water stew, I sometimes like to add beer into it, under the appropriate amount of salt and soy sauce seasoning, do not have to put too much. Because the last we baked before a little taste, not enough can also brush the sauce, baked also feel light if you can dip pepper salt and so on, in short, light there are remedies, too salty on the trouble;

4.? Re-boil, turn the heat to simmer for more than half an hour, this time depends on the individual requirements of the texture, like soft and tender a little bit on the cook longer, off the fire before fishing out 10 minutes, you can point a little vinegar, wine vinegar into it, can be unctuous aroma;

5. preheat the oven to 170 degrees or so, and then stewed pig's trotters sprinkled with a little cumin powder, chili powder and so on, put it in the bake for 10 minutes! The first thing you need to do is to put them in the oven for about 10 minutes.

They are rich and flavorful, and you can make some simple dips to go with them.