Tricholoma matsutake is known as "the king of mushrooms", "the pearl in the mountains" and "the treasure among mushrooms" for its fleshy meat, rich nutrition, excellent flavor and high price. Japanese people have a soft spot for matsutake. For thousands of years, Tricholoma matsutake has been a treasure for the common people to pay tribute to the emperor and nobles, which makes Tricholoma matsutake more regal. At banquets, eating Tricholoma matsutake is a symbol of nobility and wealth, and at picnics, relatives and friends * * * taste the delicious Tricholoma matsutake together, which is more rich and civilized. Nowadays, it has gradually become a new fashion to consume Tricholoma matsutake in Europe, Southeast Asia and China. Tricholoma matsutake is a typical vegetative ectomycorrhizal fungus, which is very difficult to domesticate and cultivate, and the market demand depends on the gift of nature. This adds to the mystery of Tricholoma matsutake, leaving behind numerous beautiful legends and folk tales of the "king of mushrooms".