Hainan’s specialty fruit products are as follows: Mango. There are many varieties of mango grown in Hainan, with tender meat, sweet smell, suitable taste and rich vitamins. They are known as the "King of Tropical Fruits". Mangoes bloom from December to February and mature from March to September. There are early-ripening and late-ripening varieties to choose from, and now is the best season to eat Hainan mangoes. The quality of dragon fruit Hainan dragon fruit also ranks first in the country. It is a typical tropical plant native to Brazil, Mexico and other regions. Most varieties of Hainan dragon fruit were introduced and improved from Taiwan Province. Before they mature, they have bright and huge flowers and fragrant fruits that are much better than those imported from Vietnam and other places. Lianwu Hainan has the most delicious fruits, and I dare say it must be Lianwu. The lotus mist is shaped like a hanging bell and looks like a lotus platform when placed on the ground, so it is called lotus mist. There are many types of lotus mist, and the fruits of different types have different colors, but the colors are relatively bright, such as clear green, pink, bright red, etc. The pink one has more water, sour and sweet; the bright red one has less water, but is very sweet and delicious. When talking about custard apple, many people think they have never eaten it. In fact, it is called Sakyamuni. Each place has its own name, Linling (Chaoshan, Guangdong), Buluotuo (Longzhou, Guangxi), Yang Boluo (Longzhou, Guangxi), Fanbaoluo (Pingxiang, Guangxi), Sakyamuni, Pangui Lychee, Buddha's head fruit (Taiwan Province) is called custard apple in Hainan because it looks like lychee. Custard apples are very sweet when softened and have a special flavor. Large custard apples are more expensive, while small custard apples are cheaper. Jackfruit Hainan jackfruit, also known as "tree pineapple" and "wood pineapple", is the heaviest and largest fruit in the world, generally weighing 5-20kg, and the heaviest can reach more than 50kg. Originally native to India and Malaysia, it has been introduced to Hainan Island for hundreds of years and is widely cultivated throughout the island. There are more than 30 varieties of jackfruit, divided into two categories: hard meat and soft meat. It blooms every spring and the fruits mature in summer and autumn. When ripe, the aroma is overflowing.