Ingredients ?

Children's chicken 1

Dried shiitake mushrooms moderate amount

Wood fungus moderate amount

Ginger

Materials wine 2 spoons

Soy sauce

Lao Soya Sauce 1 spoons

Sugar

Scallion

Shiitake mushrooms and wood fungus braised chicken practice ?

Children's chicken washed and cut into pieces, dried mushrooms and fungus soaked in warm water, more scratches wash a few times, squeeze off the water standby.

Heat the oil in a hot pan and fry the ginger.

Pour in the chicken pieces and fry until the surface is lightly browned.

Pour in the cooking wine and stir-fry, add the soy sauce, soy sauce, sugar, mushrooms, water, star anise and scallions, and then cover with a lid and simmer over medium heat for 15 minutes.

Add the fungus, cover and simmer for 5 to 10 minutes.

Clip out the cooked white onion segments, reduce the juice over high heat and sprinkle with chopped green onion.