8 Liang, pork intestines

4 beams

Pickled pepper

、

Soak ginger,

Red pepper

pepper

, coriander

, garlic sprout, vinegar

、

Chili oil and salt

of appropriate amount

Practice: 1. Dice pickled peppers and pickled ginger, prepare dried peppers and prickly ash, and chop coriander and garlic sprouts. 2. Dice the fat sausage (cooked) for later use.

3. Heat the oil pan. First, stir-fry pickled peppers, pickled ginger, dried peppers and prickly ash in a pot.

After eating, stir-fry the fat sausage for a while.

4. When the fried fat sausage becomes slightly dry, add the broth.

Bring the soup to a boil over high heat, then turn to medium heat and cook for ten minutes. After cooking, take out the soup for later use.

5. Cook noodles in the pot.

After cooking, put the fish in a bowl.

. Pour the soup cooked with fat sausage into a bowl, sprinkle with a little garlic sprouts and coriander segments, and add some Chili oil.