Because of the alcohol extract contained in it may lead to fetal restlessness, and serious may also cause miscarriage, pregnant women can be in the middle and late pregnancy a small amount of consumption of caper dumplings, the main effect, as follows:

1, capers contain acetylcholine, have the effect of lowering cholesterol, pregnant women in moderation consumption of caper dumplings have the effect of lowering blood pressure, lowering blood lipids.

3, pregnant women are prone to symptoms of constipation during pregnancy, capers are rich in crude fiber, can promote intestinal peristalsis and body metabolism, effectively relieve the symptoms of constipation in pregnant women.