Take steamed pork ribs with black bean sauce as an example, the method is as follows:

Ingredients: ribs 1 kg.

Accessories: Jiale old hen soup with thick soup treasure (2g), half-grain starch (5g) 1/2 teaspoon, soy sauce 1 teaspoon, lobster sauce (1 5g)1tablespoon, a little oil and a little chopped green onion.

1, first prepare all the ingredients, as shown in the figure below.

2. Wash the ribs and chop them into small pieces of about 3 cm, as shown in the figure below.

3. Rinse with water, then remove and drain the water, and put it on the plate for later use, as shown in the figure below.

4. Add soy sauce, thick soup treasure, oil and lobster sauce to the ribs and mix well, as shown in the figure below.

5. After boiling water in the pot, put the ribs in the pot, as shown in the figure below.

6. Then steam for about 20 minutes, and then take out the pot, as shown in the figure below.

7. You can eat it at last, as shown in the figure below.