1. blanch asparagus with boiling water before taking it out. (Not too long) Slice the meat, fry it in a pan until it is half cooked, then add asparagus and fry it over high heat.

2. blanch the asparagus with boiling water before taking it out. (Not too long) Cut the garlic into small pieces, heat the oil to 50%, stir-fry the garlic until fragrant, and then put the cut asparagus in a pot and stir-fry it with high fire.