Persimmon varieties are: cow heart persimmon, Luotian sweet persimmon, lotus persimmon, fire crystal persimmon , Fuping pointed persimmon.

1. Oxheart Persimmon

The oxheart persimmon is produced in Shimengou, Mianchi County, and is named for its resemblance to an ox's heart. It has a long history and enjoys a high reputation. It is an excellent variety screened out by the local people in their long-term cultivation practice, and is one of the landmark protected specialties of China, enjoying a high reputation both at home and abroad. Desiccated to eat crispy and sharp, baked to eat juicy and sweet.

2, Lutian sweet persimmons

Lutian sweet persimmons, refers to the sweet persimmons produced in Lutian County in the Dabie Mountainous Region of Hubei Province, China, is China's geographical indications products. Lutian sweet persimmons are the world's only naturally de-astringent sweet persimmon variety, and can be eaten directly without processing after ripening in the fall. Lutian County, Sanli Fanfan Town, burin stone village of sweet persimmons are even more treasures, which is characterized by a large color, body round bottom square, thin skin and thick meat, sweet and crispy delicious.

Other places produce sweet persimmons generally have seeds more than eight, and burin stone sweet persimmons no more than three seeds, so both easy to eat, more convenient processing.

3, Lotus persimmon

Lotus persimmon produced in Henan, Hebei, Shandong area, crystal bright, thin skin without nucleus, meat rich honey sweet, by domestic and foreign travelers praise.

4, fire crystal persimmons

Because the fruit color red like fire, the fruit surface luster like crystal and named. And because of the ripening of the soft, flaming red skin, ripe in late fall when hanging all over the branches, such as the flame like colorful, so also known as the "fire scene". It is characterized by: a small color red, crystal bright, thin skin without core, dense sweet flesh. Fire crystal persimmon fruit flat round, eat cool sweet and crisp, sweet but not greasy, excellent flavor, and the skin is very easy to peel.

5, Fuping pointed persimmon

Fuping persimmons have a long history of cultivation, according to relevant information, from the Han Dynasty began to plant, more than 2000 years ago. Fuping persimmon varieties have risen bottom tip persimmon, chili tip persimmon more than 10, the main varieties for the rise of the bottom tip persimmon, persimmon tree in the famous varieties, the nutritional value of similar products in the domestic crown.