Vegetarian soup practices are as follows:

One: Mushroom Soup:

1, dry apricot mushrooms washed and soaked in clean water for more than two hours, and then changed the knife and cut into strips.

2, white crab mushroom and gray crab mushroom wash, soak in lightly salted water for ten minutes and then drain.

3: In a wok, sauté the ginger in oil, gently stir-fry the almond mushrooms, and add the two-color crab mushrooms.

4, add the right amount of water to boil over high heat, turn down the heat and simmer for thirty minutes.

5, add salt, add white pepper to taste, sprinkle parsley out of the pot.

Two: sea shoots corn mushroom soup:

1, corn cut into sections, portobello mushrooms cut into thin slices spare.

2, all kinds of mushrooms into the boiling water slightly blanched after fishing out spare.

3, the cut corn in a casserole dish, high heat to boil.

4: Add the sea shoots and ginger and bring to a boil again.

5: Turn down the heat and add the blanched mushrooms.

6, stew about twenty minutes or so, add salt to taste.

7, and then slightly stewed for a while, add a little pepper can be served.

Three: tomato and tofu vegetarian soup:

1, soaked black fungus, tomatoes, tofu, carrot seedlings ready.

2, the pot of boiling water, into the cut tomatoes.

3, put in the cut tofu cubes.

4, put the drained black fungus on high heat and turn to low heat and cook for twenty minutes.

5, add salt, add soy sauce, drizzle sesame oil, sprinkle with baby carrot seedlings to start the pot.

Four: sea shoots cucumber soup:

1, the old cucumber peeled and pith and cut into thin slices.

2, add salt and mix well, let stand for about ten minutes, kill the water inside.

3, and then the old cucumber into the water, wash twice, fish out drained water.

4, soaked sea shoots cut into small sections.

5, put a little oil in the pot, into the ginger sautéed after adding the old cucumber slices slightly fried.

6, add the right amount of water, pour into the cut sea shoots section together with high heat to boil.

7, after boiling to medium-low heat, cook for five minutes, turn off the heat and add a little salt.

8, and then add the right amount of pepper, and finally sprinkled with a bit of parsley to enhance the flavor can be.