Today, let's take a look at those odd-flavored potato chips.
Lay's; pleasure
When it comes to potato chips, you have to mention giant music. It has been more than 80 years since the birth of Joy Luck Potato Chips, during which there have been various strange flavors. After entering the China market, we have developed many products with China's special taste, and jointly signed with many local enterprises, making Leshi potato chips on the hot search list repeatedly.
Zhou Heiya-Spicy bittern duck neck flavor. The cooperation between Leshi and Zhou Heiya has surprised many consumers. The duck neck with sweet and spicy taste is the favorite of many girls. Opening a bag of potato chips with Zhou Heiya flavor, the familiar taste seems to be a kind of comfort for eating duck neck.
White rabbit-rich butterscotch flavor. This is a kind of sweet potato chips. The sweet toffee flavor fills the whole package, and the potato chips become desserts at this time. It is not surprising that the sweet toffee flavor matches the salty potato chips, but it is delicious.
Wufangzhai-salty egg yolk and meat dumplings. Before the Dragon Boat Festival, eat a bite of potato chips with egg yolk flavor, and have a festive mood.
The smell of lactic acid bacteria soda water. It is amazing that a potato chip can make the taste of a drink. The potato chips are light in color and sour in the mouth. When you eat them, you really have the bubble feeling of drinking carbonated soda, like pop rocks exploding in your mouth, and the aftertaste is a little sweet, like the taste of Kirby's lactic acid bacteria drink. Sweet and sour, you can try it if you like to drink lactic acid bacteria.
Braised eel with Pu. The little friends who love Japanese food are definitely very fond of the dish Pu Shao Eel. As one of the representative dishes of Japanese food, Pu Shao Eel has always had a high popularity. When the smell of baked eel sticks to the potato chips, I feel that every crispy potato chip is covered with eel sauce, which is simply the best in the world.
Kobik
"Happy every moment, my Kebik", accompanied by this familiar slogan, suddenly brought everyone's memory back to the campus era. As a sub-brand of Dali Food, Kebik once became the first brand of domestic potato chips and produced many products with special tastes.
Spicy crayfish flavor. "Ma Xiao", as a representative of food, gives people unparalleled satisfaction in taste buds. The taste of crayfish gathers on the potato chips, and taking a bite of crunchy potato chips, along with the taste of crayfish, also makes some consumers who can't eat crayfish have some satisfaction.
Refreshing cucumber flavor. Cucumber is actually cucumber. When you open the package, you will smell the fragrance of cucumber. The entrance is very refreshing and not greasy at all. The refreshing feeling of cucumber collides with the heavy oil feeling of potato chips, giving people an illusion that they may not get fat after eating.
Pinke
In the potato chip festival, Pinke's popularity is not worse than the first two brands. Pinker Potato Chips 1970 was born in the United States, and it has a history of 50 years by 2020. It has always been one of the favorite potato chip brands of young people.
Sichuan spicy strip flavor. As a childhood memory of post-80s and post-90s, spicy strips are hard to give up. The fusion of potato chips and spicy strips not only satisfies people's taste buds, but also brings childhood memories to many friends. The Sichuan spicy strip potato chips launched by Pinke Potato Chips are more blunt and exciting than ordinary spicy potato chips. Friends who like spicy food will definitely put it down when they meet this potato chip.
Yogurt and onion. Most people will be scared by this wonderful name at first. Yogurt tastes normal, but if onions are added, will it taste a little strange? In fact, it is precisely because of this special taste that many people can't stop.