Ingredients: 300g octopus, 20g red pepper, a little ginger, minced garlic and scallion, 3g salt, 4ml cooking wine, appropriate amount of oyster sauce, chicken powder, soy sauce, monosodium glutamate, raw flour and cooking oil.

1 Cut the washed red pepper into small pieces.

Slaughter the clean octopus, peel off the skin and cut it into small pieces.

3 put the octopus pieces into a bowl.

4 Add a little salt, monosodium glutamate and cooking wine, mix well and marinate for 5 minutes.

5 Boil the pot with water, and pour in the octopus.

6 blanch until the flesh is rolled up, remove and drain.

7 Then put the drowned octopus in a bowl, pour in a little soy sauce, grab it and color it evenly.

8 Sprinkle a proper amount of raw flour, wrap it evenly and size it.

9 Pour proper amount of cooking oil into the hot pot, heat it to 40%, and add octopus.

10 lubricate for a while, and then remove and drain for later use.

1 1 Leave oil in the bottom of the pot, and pour in red pepper, ginger slices, minced garlic and scallion, and saute until fragrant.

12 pour octopus.

13 pour in a little cooking wine.

14 Stir well.

15 inject a little water.

16 Add oyster sauce, soy sauce, salt and chicken powder.

17 stir-fry until tasty.

18 just take it out and put it on the plate.

Braised pomfret

Ingredients: 550g clean pomfret 20g dried chillies15g onion segments and ginger slices, appropriate amount of raw flour, starch, salt, cooking wine, bean paste, chilli sauce and edible oil.

1 Put pomfret on the plate.