Hairtail is a deep-sea fish, which has been under great seawater pressure. There is a float in the fish, just like a small balloon, which is used to balance the internal and external pressures. Therefore, after the hairtail is caught, the external pressure suddenly becomes smaller, and the float in the body suddenly bursts and dies! Hairtail swimming ability is poor, floating in the middle of the sea during the day and descending to the bottom of the sea at night. At rest, the head is up and the body is vertical, only by waving the dorsal fin and pectoral fin, and the eyes are watching the movement on the head. If the prey is found, the dorsal fin vibrates rapidly, the body bends and pounces on the food. Hairtail has the characteristics of queuing in groups. Every spring, when the water temperature rises, hairtail swims to the shore in groups, and from south to north, which is the fishing season. At the winter solstice, the water temperature drops, and hairtail swims deep into the water to avoid the cold.

nutritional value:

hairtail has less thick spines and rich nutrition. It has the functions of invigorating spleen, invigorating qi, warming stomach, nourishing liver, moistening skin, invigorating qi, nourishing blood and building body. Suitable for people with physical weakness, such as dizziness, shortness of breath, fatigue and malnutrition, especially for those with spleen and stomach weakness, indigestion and dry skin. Therefore, people with poor appetite can consider eating more hairtail in summer. Fibrous substances contained in hairtail scale scleroprotein can inhibit cholesterol and fight cancer. Active ingredients: In every 1g of hairtail, there are 19g of protein, 7.4g of fat, and other nutrients are not distinctive. The scales of hairtail also contain a variety of unsaturated fatty acids, fibrous substances (in hard protein), 6- thioguanine and other effective components.

efficacy

sweet taste and mild nature. It can tonify spleen and qi, blood and deficiency.

health function: hairtail is a high-fat fish, which contains protein, fat, vitamins B1 and B2, nicotinic acid, calcium, phosphorus, iron and iodine.