2. Honey pickled lemon pickled in the refrigerator after 12 hours you can see the sugar basically melted, 48 hours to eat. You can use the water to brew black tea to drink, clearing the throat and lungs, supplement VC.

3. honey pickled lemon production method, the lemon will be washed with warm water, with a number of coarse salt carefully rubbed and massaged lemon, like washing the face of the lemon pores of the dirt and the skin of the wax thoroughly removed, to avoid the process of preservation of lemon moldy deterioration. Then put in salt water to soak for 30 minutes, and then wash with water to dry the skin.

4. Find a container must be thoroughly cleaned boiling water and then dry, cutting boards and chopping knives and what not to be clean and dry, so that you can avoid deterioration in the pickling process, the lemon canning pickle a layer of sugar a layer of lemons stacked and placed up.

5. The last layer of lemon layer on a layer of sugar sealed with a thick layer of honey, in the honey on a thin layer of salt, in order to lemon slices of the juice as much as possible to kill some, salt can bring out the sweetness more, the flavor becomes more delicious.