1, ingredients: okra 500g, pork lean meat 250g, ginger 20g, peanut oil 10ml, salt 5g, cooking wine 1 tsp.

2, first of all the okra clean, scrape off the outer layer of hair, remove the head and tail, cut into a circle, standby.

3, the next clean pork lean meat, chopped into meat sauce, put the cooking wine, soy sauce, sugar, salt in the marinade for ten minutes; and then peel the ginger, cut into three long strips.

4, wash the pot hot, put peanut oil, and then into the ginger to stir out the ginger flavor; and then into the spring water.

5, after the spring water boils, put the okra into the high heat and cook for five minutes, five minutes later, then put the pork lean meat also put in the cook for three minutes.

6, wait until the time is up, add salt, okra lean pork soup can be completed.