1, egg white can't be creamed. If you want to remedy, you need to find the root cause. If the egg white and yolk are mixed together, it is necessary to clean up the excess yolk with kitchen paper, so that the egg white can be made well by continuing to make hair.

2. If the egg white can't be sent away because the utensils used are polluted by oil and water, then prepare a clean container without water and oil, break up the egg white and yolk, and then break up the egg white.

3. When sending egg whites, it is best to send them in one direction. If you send egg whites manually, there may be a malfunction. At this time, it is recommended to choose an egg beater, so the success rate will be higher.

4. When the egg white is foamed, you can put some white vinegar and a proper amount of fine sugar, and then start stirring with an eggbeater until it becomes sticky.

Although the egg white looks simple, you need to pay attention to many details. When you beat the egg whites into cream, you should choose fresh eggs and add appropriate amount of sugar. It is best to add sugar in batches, so that it can be completely integrated into the egg white. In addition, it should be noted that sugar must not be added too much.