Laian spring rolls
Spring rolls are evolved from jiaozi tubes, and their production technology is constantly improved. Spring rolls are made of dry flour wrapped with stuffing, fried and fried. They are long strips of pasta with golden yellow body. Spring rolls in Lai 'an are mainly filled with bean paste, shepherd's purse and pork. The taste can be said to be thin and crisp, and the filling is fragrant and soft. Now it has become a must-have snack for the New Year's Eve dinner in Lai 'an.
Leiguan dried salted duck
Leiguan salted duck is a traditional specialty of Lai 'an County. It is made of local duck or thin cherry valley duck, aged and pickled, traditional formula and modern technology. After "frying salt, covering the brine, drying and taking enough", the dried salted duck can achieve "white skin, red meat and green bone". Leiguan salted duck is boiled with old brine, which requires more than a dozen precious medicinal materials and is nutritious and healthy.
Zhou gang Xue Zao
Zhou Gangxue Jujube is a very famous traditional spot in the local area, especially produced by Zhou Gang. The main ingredients are glutinous rice and flour. The ingredients are white sugar, soybeans and vegetable oil. Soak glutinous rice for two weeks, grind it into rice flour, blend it with boiling water, rub it into strips, cook it in a boiling water pot, add 2 kg of bean flour, stir it in a machine, take it out, cut it into strips, sprinkle it with flour, spread it out and dry it, and make it into snow jujube blank. It is characterized by crispness, melting in the mouth and benefiting the spleen and stomach.