1, ingredients: 1 turnip, 1 head of garlic, 1 potato, 60ml whole milk, 2 tablespoons of butter, 3g salt, 1 onion, 2g pepper, 120g cheese sauce.

2, the first turnip, also known as the big head of cabbage, washed, peeled, and cut into small pieces, then wash the potatoes and chopped into cubes, chopped onion, garlic into minced garlic.

3. Boil a pot of salted water, add the turnips and cook for 15 minutes, then add the potato cubes and cook for another 15-20 minutes until the potatoes and turnips are cooked through.

4: Drain the cooked kohlrabi and potatoes, and puree the potatoes. In a separate pot, melt the butter over medium heat, add the garlic and onion, and sauté for 3-5 minutes, until the onion is softened.

5: Then pour in the daikon, mashed potatoes, cheese sauce, and milk. Stir well and bring to a boil. If you like the taste of dry point can cook a little longer, the water are evaporated dry, and finally sprinkled with garnish can be.