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What's the smell of cinnamon spice?
What's the smell of cinnamon spice? Let's take a look at Bian Xiao's sharing today.

Cinnamon contains volatile oil, so it is very fragrant. After adding cinnamon powder to meat, it can effectively remove the fishy smell and greasy smell. The food will be very sweet and delicious, which will greatly increase people's appetite.

Of course, there are many different varieties of cinnamon. There are still some differences in the taste of different varieties of cinnamon. For example, thick cinnamon is rough and has a heavy taste. From the appearance, its color is purplish red, which is very suitable for stewing, while thin cinnamon is more delicate, the particles are also very delicate, the taste is lighter, and the fragrance is not as strong as thick cinnamon.

Expand knowledge: cinnamon and what collocation are more fragrant?

The first kind: cinnamon, star anise and fragrant leaves.

This collocation can be said to be a common combination in life. With cinnamon, it is easy to think of star anise. Inertial thinking, cinnamon and star anise must appear at the same time, and a few fragrant leaves should be added, so that the fragrance will be better.

This collocation is usually used to cook peanuts and mung beans. These two ingredients are very easy to cook, with short cooking time and light fragrance, which is very suitable for peanuts and green beans. As for the use of meat, cinnamon is sweet first and then spicy. Very suitable for meat with skin, such as pig's feet and pig's heads. Illicium verum has deodorizing effect, and aromatic leaves have enhancing effect. These three spices are mixed together to make a stew. The stew is very strong, and the taste of cinnamon will be outstanding. You can try.

The second kind: cinnamon, dried tangerine peel and fragrant rapeseed.

Cinnamon and tangerine peel are also well matched in many ways, no less than cinnamon and star anise. The combination of cinnamon and tangerine peel has a strong fragrance and a good fragrance enhancement effect. In addition, some spices, such as mulberry, star anise, clove and fennel, are also used in stews. Braised pork is not only fragrant, but also tender. Vanilla seed is a spice that many people don't know much about. This is a compound perfume. It smells a bit like lemon. It has a sweet and sour taste and smells fresh. When cinnamon, orange peel and rapeseed are combined together, the meat will become more delicious and the taste will be more layered. As long as you use meat, you can do it.

The third kind: cinnamon and nutmeg.

Cinnamon has the effect of removing fishy smell and relieving boredom, while nutmeg is suitable for greasy food. When cinnamon and nutmeg are combined, the oily taste of meat can be dissolved. When eating meat and drinking soup, you will find that the taste is very strong and there is no greasy feeling. The combination of cinnamon and nutmeg is very suitable for pork belly. If this combination is used to marinate meat, it can also soften the fiber. Nutmeg can be broken when it is used.