Ingredients

Main ingredient: 2 eggs, 1 orange;

Supplementary ingredients: oil in moderation

Orange egg custard

1

Preparation of ingredients

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2

Eggs beat

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3

Oranges cut into pieces and squeezed out the juice by hand

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4

Orange juice filtered into the milk pot, filtered out the pulp do not lose ah, a moment to put the egg custard on the very tasty

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5

Orange juice heated to boiling, just a little bit of heat, about 80 degrees, pour into the egg. About 80 degrees, pour into the egg mixture and mix well

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6

Strain the egg mixture into the steaming bowl, the steaming bowl beforehand a thin layer of oil

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7

Covered with plastic wrap

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8

When the water boils and steams up, put the egg mixture into the steamer bowl and then put the egg mixture into the steamer bowl. p>Water boiling steam into the egg, high heat steaming 8 minutes, do not open the lid smothered 2 , 3 minutes can be put on the filtered orange pulp, orange fragrance.

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Tips

steaming time can not be too long, too long will be the egg custard old