With the clarified powder can be made into a lot of special food, we live in the said many foods have the ingredients of the clarified powder in it, then the practice of the clarified powder in the end what are they? Many friends are very interested in knowing, then let this article to lead you to a detailed understanding, I hope to provide you with some effective help and reference.
1, clarified flour noodles
With clarified flour can be made directly into noodles to eat, the clarified flour made into noodles to eat, then it is very authentic, and the nutritional value is very high, the practice is relatively easy, first of all, to prepare the right amount of clarified flour, the water and open to make a doughy, and then put it into the pasta machine, it will be Processed and pressed into noodles, and then put the noodles into the pot, add water to cook, add some soup can be used.
2, clarified flour buns
Buns made of clarified flour is also a recommended practice, this practice is not very complicated, first of all, prepare the right amount of clarified flour, into the noodle plate, and then add some water in the noodle plate, mix it evenly, put some yeast and so on its fermentation, and then kneaded, and then divided it into small Then knead it into a ball and divide it into small balls, roll it out with a rolling pin and put some filling into it, then wrap it up and make it into a bun shape, put it into a steamer and steam it and then you can eat it.
3, Chenggong dumplings
With Chenggong can also be used to make dumplings to eat, is to make the Chenggong dumplings skin, and then wrapped into some of the filling into the dumplings can be enjoyed, do a good job of dumplings looks very crystal clear, some people like to do Chenggong dumplings is called crystal dumplings, because it looks very beautiful, indeed! The crystal, eat to the mouth is also very delicious, if you like to eat the clarified powder, then you can try to make the clarified powder into dumplings to eat, the flavor is not only very good, the nutritional value is also very high.
The practice of clarification powder is very much more than these practices you can try, not only easy to make and taste fresh, with some of the food made of clarification powder is indeed very rich in characteristics, whether it is nutrition or taste are very good.
Crystal cakes
Clarifying powder can be used to make a lot of special food, especially crystal cakes made of clarified powder, I believe that most people are very favorite, because the crystal cakes look very good, and the taste is quite sweet, but many people do not know the specific practice, the following let this article to make a detailed introduction for you.
1, crystal cake ingredients
Before making the crystal cake to make all the materials are ready, mainly 100 grams of powder, 20 grams of sugar and half a catty of corn oil and 10 grams of red bean paste, in addition to the need to prepare half a catty of boiling water. To make a delicious crystal cake, then the choice of materials is very conscientious, so you must select the material before making, only using high-quality materials, can make a delicious and authentic crystal cake.
2, crystal cake practice steps
First ready to put the chenggong powder and ready to put the sugar inside the basin and mix well, and then ready to pour the boiling water, quickly stir, stir evenly, and then pour the corn oil into the kneading, and then in the top of the basin covered with a lid, about 5 minutes to simmer! About 5 minutes, after stewing the whole dough into 25 grams of a share, and then the preparation of the bean paste to the inside, into the mold pressed into a cake, and finally put into the steamer inside the steamer can be cooked.
3, the characteristics of the crystal cake
The crystal cake made to look crystal clear, so people look very appetizing, eat is very sweet and delicious, crystal cake is very worthy of everyone to do to enjoy a tasty snack, mainly made with the chenggong powder, the specific production method is not too complicated, but each step is also need to master. Steps also need to be mastered, especially with the material must be fine, eat crystal cake can not only taste the delicious, but also can play a role in supplementing the role of nutrition.
If you want to eat crystal cake, then you may want to do their own home to make their own crystal cake, not only hygiene and reliable, but also very fun, I hope that this article can provide you with reference.
The practice of intestinal flour
Intestinal flour is a very favorite snack in our life, intestinal flour production raw materials are mainly clarified powder, the production process is the need to pay attention to, many people do not know how to make, the following let this article to introduce the production of intestinal flour, I hope to be able to help you.
1, the practice of intestinal noodles steps
First of all, you need to prepare about half a kilogram of chenggong, and then pour it into a bowl, and then add about 100 grams of water and mix it well, and then prepare a carrot will be chopped up, and then break in two eggs, a bucket in a bowl and mix it well, and mix it well, and then pour it into the chenggong, and then All put into the microwave oven, with high heat to beat about two minutes, and finally out of the end, while hot rolled into a roll, let it warm and then eat.
2, the requirements of the practice of intestinal flour
The steps of making intestinal flour is in fact very simple, is the production of intestinal flour is also some requirements, first of all, pay attention to is to say that the choice of raw materials, chenggong must ensure that it is a high-quality, there are a lot of the market sale of some of the chenggong is poor quality, or stored too long, like that chenggong is not allowed to buy and eat. It is not possible to buy and eat, in the production must pay attention to the preparation of some of the amount of auxiliary materials to be controlled, to be added in proportion, into the microwave inside the heating time should also control the temperature and time.
3, the characteristics of the intestinal flour
Do a good job of intestinal flour, eat up the taste is very good, more fragrant and tasty, and has the role of promoting appetite, if they have a lack of appetite, then make some intestinal flour to eat, then, can make their appetite become better, the key is the intestinal flour is also very easy to make the method of production, if you want to eat, then it is recommended that you have your own intestinal flour to eat, and then you can make your own intestinal flour. If you want to eat intestinal flour, then it is recommended to make your own at home, make your own intestinal flour, eat up will be more hygienic and reliable, and make your own intestinal flour is also very interesting.
On the practice of intestinal flour is very simple, if you want to do it yourself and do not know how to operate, then the above method may wish to serve as a reference, I hope this article explains how to help you.
The practice of red bean mochi
In our lives there are a lot of special snacks, are very popular, which red bean mochi is more popular a flavorful snacks, although many people love to eat red bean mochi, but for its practice and do not know, the following article will be done for you to tell you about the picture, I hope to be able to provide you with the production of reference.
1, red bean sticky rice cake materials
Make red bean sticky rice cake, to make all the materials are ready, the materials used are mainly milk, butter, corn starch, clarification powder, coconut flour, red bean paste, banana. The quantity of these ingredients should be added according to the proportion, if you want to make a lot of mochi, then the quantity should be more, you need to choose these ingredients according to the proportion and serving size. But all these ingredients must be sure that they are of good quality and none of them should be missing.
2, red bean mochi practice steps
these materials are all ready in place, the first to prepare the preparation of the cheng powder and corn starch and milk, butter mixed together and stirred well, stirring time is not too long, but to ensure that there is no granularity, stirring well after the pan and then put it into a pot with a high fire steam, about 20 minutes, then turn off the fire, and then put it into a pot with a high fire. After about 20 minutes, turn off the fire, and then take it out, put it into a plastic bag and crush it into a ball, wait for it to cool down, and then divide it into equal-sized balls, flatten it, and then put the other ingredients together, and then put some coconut powder on the outside surface, and finally put it into a paper tray and then you can eat it.
3, red bean mochi characteristics
red bean mochi after doing a good job to eat up the flavor is very good, eat the mouth inside the very glutinous mouth, and very fragrant. Eat red bean sticky rice cake, not only can taste the flavor, but also can play a very good nourishing effect, because the production of red bean sticky rice cake pine a variety of substances are very nutritious, especially clarification of the nutritional content of the powder is very high, so eat this food to supplement the nutrients is also a very good choice.
The practice of red bean sticky rice cake seems to be quite complicated, but it is not very difficult to do, if you want to do it yourself, then you can refer to the method described above to make.
How to make a homemade Chengdu powder
Chengdu powder is a very wide range of food, because we eat a lot of food in our lives are added to the Chengdu powder, with Chengdu powder made of some of the food flavor is very unique, nutrient-rich, so how to make a homemade Chengdu powder it? Many people may not understand, the following article will introduce you to the detailed production methods.
1, homemade clarification of the raw materials
clarification of the powder is indeed can be made at home, the main raw material is wheat flour and water, the specific amount can be selected according to the actual situation, if the number of people, then the amount of selection of more, the number of people less then the amount of some, but to ensure that wheat flour, the quality of which is very important because it is a good choice. This is very important, because only high-quality wheat flour can make authentic clarified flour, so we should carefully select the wheat flour.
2, Chenggong specific method
Wheat flour ready to put into the basin after adding water, and then knead it into a dough, the hardness of the dough can be a little bit hard, and after a good and put it to rest for an hour, let it become loose some, and then prepare a large bowl bowl into the water, put in the front of the home before kneading to clean, until the water inside the basin becomes clear, and then put in a large bowl into the bowl, and then put in a large bowl, and then put it into the bowl, and then put it into the bowl. The water inside the bowl is clear, and then fish it out into the pot, turn on the fire, and then gently stir with a spatula, and finally can be made into a clarified flour dough.
3, the characteristics of the clarified powder
The production of their own clarified powder is actually very easy, as long as the preparation of raw materials and water can be, but the production of their own clarified powder must be careful some of the good clarified powder is very nutritious, it can be used to make other foods, not only taste very good, and can play a certain role in nourishing! The role of the protein content is very rich, can play the effect of improving immunity, it is recommended that you make your own Cheng powder at home, not only to experience the fun, and do it yourself will be more hygienic.
If you want to do it yourself at home, and do not know how to do it, then you may wish to learn from the above production methods, I hope that this article can be on the production of clarified powder to provide effective reference.