Among many brands of salted duck eggs, Ningbo has its own unique taste and cultural heritage. Here, people love to eat salted duck eggs, and even regard it as a secret recipe for treating some diseases. So, which brand of salted duck eggs in Ningbo is delicious?

First of all, I have to mention the most famous salted duck egg brand in Ningbo: Pearl salted duck egg. This brand was founded in 1954 with a history of nearly 70 years. Its salted duck eggs are famous for their unique formula, exquisite production technology, delicious taste and rich taste. Its production process is impeccable, and the traditional original production process is strictly achieved, bringing the most authentic Ningbo taste to diners.

At the same time, Cixi local salted duck egg brand Huasao salted duck egg is also favored by the public. This brand was founded in 1989. Salted duck eggs are famous for their red grain processing, black embellishment, delicate taste and delicious taste. In terms of taste, it is not only instant in the mouth, but also delicious, making people want to eat one bite after another.

Finally, there is a new brand of salted duck eggs in Ningbo-Yingjia salted duck eggs. This brand was founded on 20 19. Salted duck eggs are mellow in taste, moderately salty and fragrant with mushrooms. At the same time, Yingjia salted duck egg has made a lot of efforts in inheriting the local salted duck egg culture in Ningbo.

Through the introduction of the above three brands of salted duck eggs, I believe that everyone knows which brand of salted duck eggs in Ningbo is delicious. Personal taste preferences are different, so everyone's choices will be different. However, trying these brands of salted duck eggs will be of great benefit to understanding the local salted duck egg culture in Ningbo.