1, mayonnaise (mayonnaise) goma

You can make it yourself. First boil an egg, take out the yolk and crush it. Then add150g Cupid sweet salad dressing and stir well. Sushi with meat floss and egg floss, potato starch vegetable sushi.

2. Mustard sauce

You can also make your own, but you must need mustard cream. Mustard paste is easier to buy than mustard sauce. Mix mustard paste with 50g salad dressing with 1g, and then add about 5g vinegar, which is the appetizing sauce with choking fragrance. Seafood sushi such as crab meat, shellfish meat and shrimp can be used, and both cooked and raw can be used.

3. Thousand Island Sauce (commonly used in pirated sushi)

The reason why it is pirated sushi is the China version of sushi. But it tastes good. It's available in the supermarket. Actually, it's chopped cucumber with ketchup and salad dressing. Vegetable roll sushi and square leg roll sushi often use this.

4, spicy soy sauce teriyaki

This one needs 50g of fresh soy sauce (soy sauce) of steamed fish, 10g of wine and 5g of mustard. (We in China use Chili sauce well.) Japanese use miso sauce. Used in raw seafood sushi (salmon, conch caviar, etc., this is the most commonly used)

6. Sweet soy sauce

It is also prepared with 50g fresh soy sauce and 5g sugar to 10g. Generally used in Yu Zi sushi, kelp sushi and some green vegetable sushi.

7. unagi with sesame sauce

You can make it yourself, but it's a little complicated. Black sesame seeds are crushed with the back of a knife and put in an oil pan for frying. The oil and sesame seeds are mixed with salad dressing and vinegar at a ratio of 3:6:2. You can add a little sesame oil to enhance fragrance, which is very suitable for China people's tastes. Generally, it is used for grilled beef sushi, cooked meat roll sushi, egg roll sushi, or cooked red meat.