Pan-fried salmon practice: salmon pieces, salt, black pepper, a little butter.
1. Buy the whole salmon, wash it, dry the kitchen paper, cut the fish pieces and fry them.
2. Sprinkle salt and black pepper evenly on each side, wipe evenly and marinate for half an hour.
3, the wok is super hot, adjust the minimum fire, add a little butter (olive oil), immediately add salmon, skin down, fry for one minute. Fry each side for a minute and you can eat it. The fish is tender!
4, with a vegetable salad is more nutritious. When curing salmon, treat the salad, wash the bitter chrysanthemum, take the middle part, wash it purple and sweet, and cut it into filaments. Peel the carrot and cut it into filaments. Add a little salt, olive oil, a little red wine, vinegar or a few drops of lemon for simple seasoning. Mix well and sprinkle with pine nuts.
Steamed salmon practice: a piece of salmon, mushrooms, onions, ginger, coriander and garlic.
1. Cut salmon into large pieces, shred onion, slice mushrooms, shred coriander, chop garlic and shred ginger.
2. Take a large deep dish, spread a layer of shredded onion on it, then spread a layer of sliced mushrooms, and finally sprinkle some shredded ginger. Put the salmon on it and steam for about 6-7 minutes.
3. Take a small bowl, pour in the soup of steamed fish, add minced garlic, order a few drops of seafood soy sauce, add some sugar and mix well, then pour it on the salmon, sprinkle a little coriander powder, or eat it directly.
Fried rice with salmon and eggs is also very popular with children!