What are the ways to remove the fishy smell of pork loin
1. Remove the odor glands. Pork loin has a tendon like thing, is the stink gland of pork loin. When you buy the pork loin, cut the pork loin from the center, you will find that there is a white tendon, this is the stink gland, remove it is the most important.
2. White vinegar. Soak the pork loin in water mixed with white vinegar and cornstarch. When the loin whitens and swells, the odor will be removed.
3. White wine. Cut the pork waist, put into the white wine soaked, and then squeeze the pork waist with your hands, squeeze and then fish out into the water to clean it.
4. Onion ginger juice to fishy. Onion and ginger made of juice, put the pork waist soaked in about two hours, removed into the water to clean.
5. Pepper water. Pork waist into the pepper water soaked for a period of time removed, clean water can be cleaned.
How to judge whether the pork waist is fresh
Eating pork waist naturally want to pick fresh pork loin, generally fresh pork waist is light red, or light brown, looks very glossy, elastic to the touch; not fresh is somewhat green, some gray-green, the surface will be bleeding points, after soaking with water will be changed, appearing white, both fluffy and swollen, without any elasticity The first thing you need to do is to get a good deal on the price of the product, and you'll be able to get a good deal.
When the pork loin is very large and thick, we can check whether the pork loin is red and swollen, you can cut the pork loin in half, observe the epidermis and the inner grain, if it is blurred and found that the shape of the swollen, and shrinkage and yellow liquid, it is not fresh pork loin, can not be eaten.
How to save pork waist
Clean pork waist, plastic wrap filled with a small amount of water, put the clean pork waist into the plastic wrap, seal the pocket tightly and put it into the freezer to save, you can save about two months.