Mangji persimmon, also known as Mangji persimmon, Mangosteen, mangosteen, etc., is a common tropical fruit with white and tender pulp and sweet and fragrant taste. Generally speaking, Mangosteen has 4-5 petals of pulp with stone in it. Mangosteen stone is non-toxic, mainly containing cellulose, carbohydrates, water and so on, and can be eaten.

2 Why can't mangosteen cores be eaten? Although mangosteen cores can be eaten, they are not recommended for the following reasons:

1. Some people have a narrow digestive tract. If the mangosteen nucleus is large, eating it may cause foreign bodies in the digestive tract, which may make people feel choked and suffocated, and may also lead to discomfort such as abdominal pain.

2. Mangosteen core contains a lot of dietary fiber, which can not be digested and absorbed by gastrointestinal tract. For people with indigestion, it may lead to constipation after eating.

What to do after eating mangosteen core depends on the situation.

The mangosteen core is round and smooth. If you eat it carelessly, you don't need to worry. It is non-toxic and won't cause toxic reaction after eating. Under normal circumstances, it doesn't need treatment. The mangosteen core will be excreted with the stool. If the mangosteen core is stuck in your throat, you can choose to take it out or swallow it. If neither is desirable, it is recommended to see a doctor for examination.

How to select mangosteen with few stones to see the number of sepals

The number of petals of mangosteen pulp is the same as the number of sepals at the bottom. The bigger the mangosteen pulp is, the bigger the stone is. Generally speaking, the mangosteen with the same size should be chosen with heavier weight, which is more abundant in juice. In addition, the mangosteen shell is soft and elastic, and the fruit pedicle is bright green and fresher.