1 pastry baking short-term class time is generally 1 to 6 months, the time of the long-term class is generally 6 months to 1 year, the time is based on the content of learning to determine.
2 General long-term class of theoretical knowledge will be relatively more, and short-term classes pay more attention to manipulation, for the learning of pastry baking, only manipulation in order to learn, and the more manipulation of the faster, the full manipulation of the school's costs will be relatively high
3 Long-term class once finished, the time is equal to the end of the study, there is no longer the opportunity to retraining, short-term class can continue to follow the class and then learning
3 Long-term class once finished, time to the end of the study, no longer the opportunity to retraining, short-term class can continue to follow the class again.
4 Good pastry baking short-term training courses will have course updates, new products out of the new can go back to learn for free, the long-term class is generally no late product update training
5 General short-term class courses can be customized according to their own needs
For partners who want to start a business quickly, the choice of pastry baking short-term training courses is the best choice, time is money. The best choice, time is money, you can first choose the appropriate entrepreneurial courses, and then in the process of entrepreneurship to keep up with the trend of pastry products, so that you can quickly profit can also maintain competitiveness