Ingredients ?

500 grams of beans

1 potato

500 grams of pork

1 tablespoon of bean paste or Northeastern sauce

Small onion, ginger and star anise

Soy sauce in moderation

Salt in moderation

Chicken broth in moderation

Potato stewed with beans

Power of the potato ?

Remember to cut the meat into chunks, don't slice it or shred it, then the meat won't be flavorful

Break the string beans into two pieces, wash them and set them aside

Cut the potatoes into diamond shaped chunks, forget to take a picture of the pieces ?

In fact, the main thing is that this sauce, the Northeast soy sauce is better, my family ate no more, so I bought this, soy sauce of all can! Must put! Must put! Must put!

This step is the most important is to put the soybean paste, the beans fried no moisture, old point of frying, almost dry pot when you can put the potato!

Put the potatoes into the beans and add water. The water must not get into the beans and potatoes, if the water is not enough, the beans will not be cooked!

When the soup is about to run out, put some chicken essence, you can eat! Because I feel that if the beans are good must be stewed not much soup, mushy!