cut

Mushroom

verdant

salt

vinegar

pepper

The practice of mushroom sparerib soup?

Pork ribs: Wash, boil in a pot, skim off the floating foam and wash.

Mushrooms: Wash, cook, and remove the pedicle to soften.

Casserole: add ribs, mushrooms, vinegar and salt, add cold water, and simmer after the fire starts 1 hour.

Out of the pan: add a little onion and pepper to taste.

skill

Vinegar: Acetic acid can soften bones and promote the dissolution of calcium in bones.