Materials:

100g beef (about10g) 50g.

,100g, how is it twelve ounces, o(∩_∩)o~

Marinade:

Half a teaspoon of Zanthoxylum bungeanum, 2 pieces of Illicium verum, 5-6 pieces of Cinnamomum cassia 1 piece, 5-6 pieces of Alpinia officinarum, Tsaoko 1 piece (broken), half a teaspoon of fennel, dried onion 1 piece, salt 1 flat teaspoon, and half a teaspoon of broken rock sugar (about 25g, that is, 6.5 yuan).

Dip in sauce:

1 tbsp sesame oil, soy sauce and shredded red pepper, 1 tbsp Zhejiang vinegar, 1 tbsp cooked oil, 1 tbsp shredded red pepper and half a teaspoon sugar.

Cooking steps:

(1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.

(2) Wash the beef, put it in the brine, add cooking wine and cook for about 40 minutes on medium fire.

(3) beef is taken out, cooled and sliced.

(4) Soak the sauce except sesame oil and Zhejiang vinegar in the oven for 1 min, take it out, add the remaining sauce, and serve with beef.

Method 2:

raw material

A catty of beef, a little spiced cinnamon, three slices of ginger and onion, appropriate amount of soy sauce, appropriate amount of wine and appropriate amount of sugar.

Practice beef washing and draining.

Heat a red pot, add oil, stir-fry beef, add wine, spiced cinnamon and water, bring to a boil, and then simmer on low heat until cooked. Take it out.

Wash the pan, heat it, add oil, saute until fragrant, add beef, soy sauce, sugar and cooking wine, and turn to medium heat. At the same time, keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.

Method 3:

(1) raw materials and ingredients

It needs 50kg fresh beef, 25kg cooked beef, 4. 1kg sugar, 0.75kg monosodium glutamate, 50g soy sauce 1kg sodium benzoate, 75g fennel powder, 72g ginger, 250g wine and 25g hay powder.

(2) Processing

Remove butter and tendons from fresh beef, cut into pieces, rinse with clear water, and cook cooked beef in a pot for 1.5 hours. When cooking, pay attention to make the beef cooked evenly with a shovel. After the beef is out of the pot, put it on a sieve and let it cool thoroughly to make its meat pieces firm. Then cut the beef into pieces of 0.2 cm. The ingredients shall be based on cooked beef. First, use white sugar and original beef soup (not too much beef soup, 25kg cooked beef with about 5kg soup), boil other ingredients beef soup, then put the beef slices in, and cover with steam when it is boiled. And continue to cook with slow fire, but not too hard. For about 20 minutes, turn it over with a shovel, and don't burn the pot. After about 2 hours, take out the pan and put it on a sieve to cool. Then baking in an iron net at 45-30 DEG C for 3 hours. When roasting, turn it up and down repeatedly to make each piece of beef jerky uniform. Take out the spiced beef slices.

Method 4:

(1) raw materials

A catty of beef, a slice of pepper and ginger, a little spiced cinnamon, an appropriate amount of Redmi onion, an appropriate amount of wine and an appropriate amount of sugar.

(2) Processing

1.

Washing beef, removing blood, and pickling with salt;

2.

Wash ginger and pat it loose;

3.

Wash the onion and tie it;

4.

Add sugar, spiced powder, ginger, scallion and beef to the red brine, boil it with low fire until the beef is cooked and soft, take it out and let it cool, cut it into thin slices and put it neatly on a plate;

5.

Pour sesame oil and a little salt water on the beef.