Add meat jelly inside the meat bun, steamed buns juicy. The practice is as follows:

1. 200 grams of flour, 2 grams of salt, about 120 grams of cold water

2. Add salt to the flour, add the right amount of water and into a slightly soft dough (the amount of water according to the degree of flour absorbent properly adjusted) covered with a damp cloth to wake up and take advantage of the opportunity to make the filling

3. large bowl is cut into small dices of the jelly, a small bowl of pork onion meat filling (meat filling add) (Add the pepper water and beat in one direction, then add the chopped green onion and mix well)

4. Mix the diced jellies and meat mixture well

5. Cut the dough into even-sized dosage pieces

6. Roll out the dough into a slightly thicker center with a thinner surrounding area, and wrap it in the jellied filling

7. p>9. Steam the buns in cool water over high heat for about 15 minutes